A recipe from The Nourished Chef
"Looking for a mid-week dinner idea? I've got you covered. Oat Barista Blend isn't just for your morning coffee! You heard right! It's an amazing plant-based option when creating savoury dishes throughout the week," says Clarissa from The Nourished Chef.
Makes 12-14
Vegan │ Dairy Free
Ingredients:
› 1 Cup Frozen Peas (thawed)
› 1 Cup Vegan Cheese (grated)
› 2 Small Carrots (grated)
› 2 Medium Zucchini (grated)
› 2 Tbsp Fresh Dill (chopped)
› 1½ Tbsp Onion Powder
› 2 Tbsp Black Sesame Seeds
› ¼ Cup Psyllium Husks
› ⅔ Cup Chickpea Flour
› ½ Cup Califia Farms Oat Barista Blend Milk
› Salt + Pepper (to taste)
Method:
1. To prepare the zucchini; in a bowl sprinkle over sea salt and stir. Allow to sit for 15 minutes. Once ready, using a nut milk bag or cheesecloth wring out and discard all the excess liquid.
2. Combine all ingredients in a large mixing bowl, mixing well to combine. The mixture may initially look very dry – continue to incorporate using your hands. The moisture in the vegetables will turn the mixture into a sticky dough. If you do need more liquid - add 1 tsp of oat milk at a time.
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