Pineapple Passionfruit Eton Mess 

CHRISTMAS BREKKIE RECIPES

This festive season, celebrity chef and UNCLE TOBYS ambassador Hayden Quinn is encouraging Australians to swap out their traditional Christmas breakfast for a delicious bowl of Pineapple and Passionfruit Eton Mess or Toasted Oat Berry with Tahini Cream.

"No matter what toppings, cooking method or recipe you prefer, every oat recipe needs a high-quality oat base!", says Hayden Quinn. 

 

Pineapple Passionfruit Eton Mess  

 

Prep 00:15 + soak over night 

Cook N/A 

Serves: 2 

Super Easy  

 

Ingredients  List 

 

1 ½ cup UNCLE TOBYS Traditional Rolled Oats  

2 tablespoons shredded coconut or coconut flakes 

2 ½ cups full-fat milk (or milk of your choice)  

2 tablespoons honey  

 

To serve 

¼ cup thick natural yoghurt  

1 cup diced pineapple 

1-2 passion fruits, sliced open and seeds scooped out   

2 tablespoons coconut flakes, toasted  

 

Method 

 

Step 1. 

Add UNCLE TOBYS Traditional Rolled Oats, coconut, milk and honey to a container. Mix well, then place on the lid and into the fridge overnight to chill and soak.  

 

Step 2.  

When ready to serve, divide the oats between two glasses or bowls. Top each with a dollop of yoghurt and top with the pineapple, passion fruit seeds and coconut flakes. 

 

Notes 

The soaked oats will last for up to 5 days in the fridge. 

 

Toasted Oat Berry Porridge w/ Tahini Vanilla Cream 

 

Prep 00:05

Cook 00:20

Serves: 2

Super Easy

 

Ingredients 

Tahini Vanilla Cream 

¼ cup tahini 

2 tablespoons maple syrup

1 tablespoon vanilla 

1-2 tablespoons warm water 

 

Berries

1 cup mixed berries, fresh or frozen 

 

Toasted Oat Porridge

1 1/2 cups UNCLE TOBYS Traditional Rolled Oats 

2 1/2 cups UNCLE TOBYS Oat Milk 

2 tablespoons maple syrup

1 teaspoon toasted white sesame seeds, to serve

 

Method

 

Step 1. 

For the Tahini Vanilla Cream, add all ingredients into a small bowl and mix to combine. If you'd like it thinner, add a little warmer water. Note: cold water will make the tahini seize up and go hard. 

 

Step 2. 

Add the mixed berries to a small saucepan, place on the lid and place over low heat. Cook, for 3-5 minutes, removing the lid and mashing slightly, until berries are partly broken down. Remove from heat and allow to cool and set, until jammy. 

 

Step 3. 

To make the Toasted Oat Porridge: Add the UNCLE TOBYS Traditional Rolled Oats into a medium saucepan over medium heat. Cook, tossing for 5 minutes, until the oats smell nutty. Add the UNCLE TOBYS Oat Milk and maple syrup. Reduce heat to low-medium heat and cook, stirring often, for 5-7 minutes until thick and creamy.

 

Step 4. 

Divide the warm oats between two bowls. Top with the Tahini Vanilla Cream, the jammy berries and a sprinkle of sesame seeds to serve.