Prawn and Chorizo Pasta with Garlic and Chilli

This is the ultimate pasta dish for al fresco dining at Twilight. Pair with a glass of crisp white wine and watch the kids play in the pool for the ultimate relaxation over the holidays.

Ingredients

Parmesan to serve,

4 cloves of garlic,finely sliced

300g prawns

10g butter

1 birdseye chilli (remove seeds and finely sliced)

8 cherry tomatoes, halved

400g spaghetti

240g chorizo sliced

15ml extra virgin olive oil

1 red chilli, finely sliced

¼ cup white wine

½ cup fresh parsley, chopped

Method

Cook spaghetti as per instructions

Fry off the chorizo (no oil needed) until cooked, set aside

Add the oil and butter to a pan –add the garlicand chilli and cook until fragrant

Add the prawns and wine then cook for 3 minutes

Add the cherry tomatoes, parsley and chorizo.

Cook until prawns are cooked through

Stir through the spaghetti and serve with parmesan

Prawn and Chorizo Pasta with Garlic and Chilli brouht to you by Fit by the Figure