Diff-egg-culty: Easy, 5 mins
Serves: 8
Ingredients
8 Sunny Queen eggs, (hard boiled and peeled)
700 grams sausage mince, (or your favourite sausages with the skin removed)
3/4 cup plain flour
2 Sunny Queen eggs, (beaten)
1 cup panko breadcrumbs
Method
Lightly dust eggs with flour.
Divide sausage meat into eight equal portions and press around the eggs.
Dust sausage wrapped eggs into flour, dip into beaten egg and roll into crumbs.
Heat oil to 180 C and cook scotch eggs for 4-5 minutes or until sausage meat is cooked and crumbs are browned.
Lay on a paper towel to drain excess oil.
Serve as an appetiser or snack.
From delicious egg salads to an indulgent Christmas pudding ice cream, cracking out the Sunny Queen eggs can ensure a versatile and egg-straordinary menu that's made with love for friends and family this festive season.
Sunny Queen Farms Managing Director, John O'Hara, challenges the stigma that a Christmas feast means a whole day of whisking up difficult recipes. Using everyday ingredients like eggs means your family enjoys easy, yummy and nutritious food - the real value of Christmas has always been about sharing good food with your loved ones. The goodness of Sunny Queen eggs will bring a smile to your family around the table. 'Christmas Day breakfast, lunch and dinner are great opportunities to share an egg-stra special meal with your loved ones" said Mr O'Hara.
'Eggs are incredibly versatile, and easy to include in your festive menu. Starting with a scrumptious breakfast of baked eggs with bacon and spinach, followed by scotch eggs for a snack, to a layered pavlova cake for dessert, there are plenty of twists on traditional festive favourites to cook that won't have you beaten."
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