The Camping Cookbook

The Camping Cookbook

Whether you're a 'wild camper', 'glamper', 'hiker' or 'sail camper' this cookbook is a practical and inspiring guide to cooking on-site.

Increasing numbers of us are camping, and while there are numerous guides to where to stay and what to do, these is little to help us know how to cook in this challenging setting.

In this beautifully illustrated book, Annie Bell shows campers how to cook delicious and interesting meals with no electricity and limited ingredients, wherever they choose to set up camp.

She creates portable feasts like Baba Ghanoush, Mongolian Noodle Soup and Apricots and Gooey Nougat just using a barbecue one-ring burner, demonstrating the best equipment to use for minimum mess and cleaning up. From picnic lunches with tea and cake, to one-pot cooking and sweet treats, this inspirational guide has over 60 recipes for every occasion, so you can eat in style wherever you are. There are handy camping tips, safety checks and delicious snacks; dips, drink and meals that stay true to the ingredients and reflect the simplicity of the camping experience.

The book is light enough to be carried everywhere, and has a convenient wipe-clean covering which can withstand any spills and any weather. It is a must-have companion for every camping trip.

Annie Bell spent several years as cookery writer for Vogue, then as a food writer on the Independent. She currently writes for the Mail on Sunday's YOU magazine, and is a contributor to Country Living and Waitrose Food Illustrated. She was winner of the Guide of Food Writers Cookery Writer of the Year in 2003.

The Camping Cookbook
Simon and Schuster
Author: Annie Bell
ISBN: 9781856269339
Price: $27.99