Made by Aussies for Aussies

Lifting The Lid On Great Taste, The Collective Launch In Australia!

oh, have they got a yoghurt for you, no bull!

Committed to amazing taste and believing their yoghurt deserves the finest, freshest ingredients, The Collective now call the pasture-rich Victorian town of Camperdown, home *proud*.

bringing some oomph to the dairy aisle
Having two chefs as founders, The Collective leads with innovation and doesn't skimp on quality of their ingredients. Believing people deserve to be eating the best, they are proud that all three product ranges launching into the Australian market are made in Australia, by Australians, and made from some of Australia's finest ingredients. They not only care about what they make, they have a huge community-driven spirit too.

"We source directly from our local farms - including milk from organic and jersey cows - because our yoghurt deserves great milk and Australians deserve to be eating the best tasting yoghurt. We don't make mass-produced, over-processed goop; our business is all about the good stuff with community being core to everything we do" – Angus Allan, co-founder.

straight up
Made using single-origin jersey milk, this is a full-bodied ultra-creamy probiotic yoghurt that is sure to become a fridge staple. With no added nasties like artificial preservatives or sweeteners, The Collective's Straight Up yoghurt is super versatile and as honest as it gets! Vegetarian friendly, gluten free and a source of protein. Available unsweetened with no added sugar or naturally sweetened with fruit.
Straight Up unsweetened – RRP: $6.50 for 900g
Straight Up fruited; Blackberry + Boysenberry, Strawberry, Mango – RRP: $7.00 for 700g.

super kefir 13
With its Eastern European origins, Kefir (said kuh-fear) is a cultured pourable yoghurt, made by fermenting milk with live cultures. Smooth and a little sour, it'll tickle your tongue with its natural sparkling effervescence. With a diverse blend of 13 live cultures, selected by our founding chefs, this is a yoghurt that'll give you some real tummy loving. Available unsweetened or naturally flavoured with fruit.
Super Kefir 13; Unsweetened, Blueberry, Mango Turmeric – RRP: $6.00 for 700g

organic suckies
Creamy, certified organic probiotic yoghurt blended with real fruit served in a portable pouch with a child-friendly cap. With no added nasties like preservatives 'n' stuff, The Collective Suckies are vegetarian friendly, gluten free and a source of calcium. Supporting recycling in Australia, The Collective have partnered with REDcycle Australia for a green disposal option for used and cleaned Suckies pouches.
Organic Suckies; Banana, Strawberry, Blueberry – RRP: $1.50 for 70g

about The Collective
The Collective was founded in New Zealand in 2009 by two straight shooting, entrepreneurial chefs - Angus Allan and Ofer Shenhav. The fastest growing yoghurt brand in the United Kingdom, also available across Asia and now Australia, the quest remains the same…creating extraordinary yoghurt with unbeatable taste. With all natural ingredients and no added nasties like artificial preservatives 'n' stuff, The Collective craft honest goods, loaded with live cultures, because they believe everyone deserves great food, no bull!

All products will be available in Woolworths.
The Organic suckies range will be available nationwide from 3rd September and Straight Up and Kefir ranges are available now in QLD/NSW/VIC.

For more information about The Collective, please visit: www.thecollectiveinOZ.com.au