The Grounds of Alexandria

The Grounds of Alexandria

Sydney's popular restaurant, The Grounds of Alexandria, is pleased to announce the opening of a NEW Pizza Silo, Soda Barn and BBQ. Located in The Garden, these three new eateries offer a vibrant gathering spot that embraces the property's picturesque grounds, whilst offering a delectable range of mouthwatering delights.

With an array of unique dishes and drinks on offer, guests can enjoy the new options from morning to night from Smokey Brekkie Rolls with Maple Roasted Bacon & Free Range Egg at the BBQ, to your choice of fresh Passionfruit, Strawberry or Coco-lime Daiquiris at the Soda Barn. The menus at each of the three offerings have been developed by Paul McGrath, Executive Chef, with the latest food trends and tastes of Sydneysiders in mind.

Bringing the entire Mediterranean experience to guests' taste buds, Pizza Silo's menu is inspired by traditional home-style cooking with a modern twist. Made with love and bursting with flavour, guests can enjoy a range of new pizzas including The Grounds House-Made Sausage & Garden Thyme Pizza with Crusted Thyme, Sesame Seeds and Mixed Herds.

For those with a sweet tooth, guests can enjoy the new photographic Unicorn Soda from the Soda Barn. Set to be a signature drink, Unicorn Soda comes with Strawberry & Rainbow Ice-Cream with Whipped Cream, Melted Chocolate, Sprinkles, Cotton Candy, Meringue and a Lollipop. A selection of wine, craft beer, smoothies and juices are also available from the Soda Barn.

Alternatively, savory lovers can seek out the BBQ and sample one of the Flamin' Awesome Burgers with options of The Big Cheese with a House- Ground Beef Patty, three cheeses and secret sauce or Captain Chook with Buttermilk Chicken, Fennel Slaw and Jalapeno Aioli.

Designed by Acme&Co, The Garden has seen some major changes over the past year. The original holistic master plan was to apply sustainable design solutions and use new sight lines to open the space up in purposeful ways. A photogenic new boulevard emerged, with a gorgeous new archway, fountain and long canopy ideal for events. The space has been a project close to Founders' hearts, Ramzey Choker and Jack Hanna, hearts since the opening in 2012.

'Originally, The Garden was a concreted car-park. We wanted to transform the spot with inspiration coming from my childhood memories of going to my uncle's farm in rural New South Wales. It was an escape to a place with an abundance of animals and greenery, fun and laughter. We wanted to mimic this feel into a beautiful community space for our guests to reconnect in a busy world and enjoy time with their loved ones," says Ramzey Choker, Co-Founder.

Ramzey envisaged three new venues that again tapped into his childhood memories of the classic backyard barbie, sharing simple ovenbaked pizza with loved ones, or biking to his local milk-bar.

The new Pizza Silo, Soda Barn and BBQ are open now for guests to discover and enjoy.

www.thegrounds.com.au