The Jetty South Bank's Wagyu Hamburger

The Jetty South Bank's Wagyu Hamburger

With 8500 sailors expected in Brisbane this week as 3 major ships dock, The Jetty has unveiled their new signature burger…… Chef owner Jason Coats has famed chef Damien Styles on the tools as Head Chef in The Jetty now. Jason and Damien grew up together in Noosa.

The Jetty South Bank's Wagyu Hamburger comes with a side of fries and Brisbane's best view

What's a burger without a view? The Jetty South Bank's Wagyu Hamburger, recently named one of Brisbane's top ten best burgers by one of the city's most respected food bloggers, has something the others don't; Brisbane's best view!

The tantalizing burger – named The Wagyu – features a brioche bun, Wagyu, bacon, Swiss cheese, caramelised onion, tomato chutney and thick fries, and teamed with a magnificent view of Brisbane city and the mighty Brisbane River, means -burgers never tasted so good.

For just $22, the Wagyu by Head chef Damien Styles, is more than a meal, it's an experience – the best produce prepared by a chef who knows that deep down people still want a traditional hamburger.

Jason Coats, owner of The Jetty South Bank said sitting down and enjoying a Wagyu Hamburger was the perfect way to spend a winter's day.

Situated in the River Quay, The Jetty South Bank is a contemporary and stylish dining and bar destination with sweeping, uninterrupted river views. It boasts incredible fresh menus that are inspired by Australia's northern neighbours and delivered in modern, Brisbane style.