Introducing Rocco Sorace from Food to Fitness Rocco Sorace is an Australian wellness sought after personal trainer who not only lives and teaches fitness lifestyle, but has also recently contributed his own healthy recipes for our Mountain Bread cookbook.
Melbourne based Director of Focussfitness and a huge fan of mountain bread is helping others to make the transition to a healthier lifestyle much simpler.
"A lifestyle choice is about the way you think, eat, shop and treat your mind and body. It's about getting the connection between all aspects of your life in balance. Shift you mind set and you'll see results" says Rocco.
Sweet Potato and Oregano Squares
Makes 4
Ingredients
2 sheets Mountain Bread
¼ cup chunky crushed tomato
2 sprigs fresh oregano,
chopped finely
1 small cooked sweet potato,
boiled in a little salt water
and sliced 3mm thick
1 cup light mozzarella cheese
¼ cup grated parmesan cheese
Salt and pepper
Method
1. Pre-heat oven to 175c.
2. On a baking tray, lay out 1 sheet of Mountain Bread, brush with a little water and top with the other sheet. Spread on the crushed tomato, sprinkle with the oregano and season with salt and pepper.
3. Add the sliced sweet potato evenly and top with the mozzarella and parmesan cheese. Bake in the oven for 10-15 minutes. Cut into squares and serve.
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