The Star, Sydney's premium entertainment destination, has partnered with the highly anticipated Crave Sydney International Food Festival and will host 11 stellar events throughout the month of October. Guests are invited to sample signature dishes from The Star's line up of top restaurants, including Momofuku Seiobo, Sokyo, Balla and BLACK by ezard, whilst rubbing shoulders with some of the world renowned chefs who created them.

THE EVENTS
Tessa Kiros at Balla: Monday 8 October ($130 per person, bookings essential)
Two Hats: Wednesday 3 October ($130 per person, bookings essential)
Inside Teage's Kitchen: Wednesday 10 October ($120 per person)
Omakase/Trust The Chef: Japanese Degustation - Thursday 4 October ($120 per person, bookings essential)
To Market, To Market: Saturday 27 October ($80 per person, bookings essential)
Taking Flight: Sake and Izakaya: Monday to Saturday, throughout October ($49 per person, no bookings required)
Balla Restaurant: Tuesday - Friday, throughout October (excluding Oct 1) ($38 per person, bookings recommended)
Rock, tequila and taco: Wednesday to Sunday, throughout October ($25 per person, no bookings required)
Star Grazing: Each Thursday, throughout October ($90 per person, bookings essential)
Traditional Sunday Roast: Every Sunday, throughout October ($50 per adult and $25 per child, bookings recommended)
The Bitter Mexican: Throughout October ($20 per person, no bookings required)