Ingredients
100g butter, softened
185g caster sugar
2 tsp Queen Vanilla Bean Paste
2 eggs
200g self-raising flour
125ml milk
Vanilla Frosting:
100g butter, softened
450g icing sugar mixture
1 tsp Queen Vanilla Bean Paste
60ml milk
Method
Using an electric mixer, cream butter and sugar. Add the Queen Vanilla Bean Paste and mix well. Add eggs one at a time and beat lightly. Add sifted flour and milk in two batches, stir with a wooden or metal spoon, until just combined. Spoon into 12 muffin cases and bake for 15-20 minutes at 180C.
Frosting: Using an electric mixer, beat butter until very light in colour. Add the Queen Vanilla Bean Paste. Add sifted icing mixture gradually, beat after each addition. Add the milk and beat to combine. Spread over cooled cupcakes and enjoy.
Treat Mum Like A Queen This Mother's Day
Always an innovator in baking and decorating products, Queen Fine Foods has launched Soft Sugar Pearls. The new Soft Sugar Pearls are crunchy on the outside, yet soft in the middle and are perfect for decorating cakes, biscuits, whoopie pies, cupcakes and cake pops. The Soft Sugar Pearls are available in White, Silver and Rainbow.
There are endless ways to use the new Soft Sugar Pearls and well as the wide range of Queen decorating products to make beautiful and delicious Mother's Day gifts and add that special touch to everyday baking.
Soft Sugar Pearls Mother's Day tips:
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