20 Minute Veal Schnitzel Sliders

After some midweek meal inspiration? Then try something new with Aussie veal, the versatile and healthy protein great for the family. Whether you're needing to feed a hungry clan or after a lunchbox option that suits you and the kids, Kayla from My Lovely Little Lunchbox has teamed up with Australian Veal to create recipes that take under 30 minutes to cook (and that's 30 real minutes, not TV minutes).

Maximum Crunch, Minimum Effort: 20 Minute Veal Schnitzel Sliders

Ready in a flash, these golden sliders are schnity heaven.

Preparation: 12 minutes
Cooking: 8 minutes
Serves: 4-6

Ingredients
500g veal schnitzels
1/2 cup (125ml) buttermilk
1 egg
3 tbsp plain flour
1 1/2 cups (150g) cornflake style breadcrumbs
6 slider style bread rolls
1/2 cup (125ml) whole egg mayonnaise
1 cup baby spinach leaves
2 tomatoes, thinly sliced
1 Lebanese cucumber, thinly sliced with a speed peeler
6 slices Swiss cheese

Method
Add the buttermilk, egg, plain flour and a pinch of salt to a large bowl and whisk thoroughly to combine. Add the veal schnitzels and mix thoroughly to coat.

Place the cornflake breadcrumbs onto a large plate. One at a time, remove the veal schnitzels from the batter (allowing excess to drip off) and carefully coat with the cornflake breadcrumbs, ensuring the schnitzel is completely covered. Transfer to a plate and repeat with remaining schnitzels.
Heat a fry pan to medium heat and cover the base of the fry pan with a thin layer of olive oil. Gently place the schnitzels into the pan and cook for 4 minutes or until golden. Gently flip each schnitzel and cook for another 3 minutes or until golden and cooked through. Place the cooked schnitzels on a plate lined with kitchen paper and continue with remaining schnitzels. Set aside.
To assemble the veal schnitzel sliders, lightly toast the bread rolls and smear with a generous tablespoon of mayonnaise. Top with baby spinach leaves, the golden veal schnitzel, tomato slices, ribbons of cucumber, swiss cheese and more baby spinach leaves.

Cooking Tips:
If you can't find cornflake breadcrumbs, then combine half a cup of breadcrumbs with a cup of crushed cornflakes.

Visit australianveal.com.au for more recipe inspiration.