Veal Steak Fajitas

Aussies Favourites with Veal

Famed for its flavour and versatility, veal is a tasty addition to revive your meal plan when cooking for yourself, friends or family. Whether you're looking for mid-week meal inspiration or a delicious dish for your next gathering, Australian Veal is great for a range of quick, easy and tasty meals.

Taking the protein beyond the Osso Bucco's it's been known for, veal's delicious taste makes it a great option for mixing up your meal repertoire by giving Aussie classics such as burgers, fajitas and meatballs a twist.

Visit australianveal.com.au for more recipe inspirations.

 

Preparation: 15 minutes
Cooking: 15 minutes
Serves: 4

 

Ingredients

400g veal schnitzel steak, thinly sliced
2 tbsp taco seasoning
1 tbsp olive oil
2 corn hobs, husks removed
1 red onion, thinly sliced
8 wholegrain tortillas, warmed
60g feta cheese, crumbled
1/2 cup coriander leaves
Lime wedges, sour cream, mixed salad
leaves, to serve

Method

Place veal in a large snap-lock bag. Add taco seasoning and oil, seal bag and rub to coat veal.
Preheat a large lightly oiled char-grill pan or barbecue over medium-high heat. Cook corn for 10 minutes; onion and capsicum for 4-5 minutes, turning often, or until tender and slightly charred. Set aside. Once cool enough to handle, cut kernels from corn.
Cook veal, in batches, for 1-2 minutes or until browned and cooked through.
Place tortillas on a platter with veal and char-grilled vegetables.
Sprinkle with feta and coriander. Serve with lime wedges, sour cream and salad leaves.

Cooking Tips:
You could use pre-sliced veal stir fry strips in this recipe.
Swap feta cheese for grated cheddar if preferred.
Any colour capsicum will work well in this recipe.