Vegetarian Deluxe Pizza

Makes 1 pizza
Prep 25 minutes
Cook 15 minutes

Ingredients
1 cup plain flour
1 teaspoon dried yeast
1/4 teaspoon caster sugar
100ml warm water
1 tablespoon extra virgin olive oil
2/3 cup pizza cheese
1/3 cup caramelised onion relish
100g chargrilled eggplant
1 small red onion, thinly sliced
50g swiss brown mushrooms, sliced
80g cherry tomatoes
¼ cup pitted black olives
30g baby rocket

Method
Preheat oven to 220C/200C fan-forced. Grease a Pyrex Platinum Pizza Pan.
Sift flour into a large bowl. Add yeast, sugar and a pinch of salt. Combine warm water and oil. Add to flour mixture. Mix until dough comes together. Turn onto a lightly floured surface. Knead for 8 minutes, adding more flour if necessary, or until smooth and elastic. Roll out dough to a 30cm round. Place in prepared pan.
Sprinkle with cheese. Top with relish, eggplant, red onion, mushrooms and tomatoes. Bake for 12 to 15 minutes or until pizza is browned and crisp. Top with olives and rocket. Serve.

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