White Chocolate Blondie with Strawberries
Prep: 10 mins
Bake time: 1 hour
Bake pan: Wiltshire Rose Gold Slice and Brownie Pan
Ingredients
• 150g butter, chopped
• 100g white chocolate, chopped
• 1 cups (330g) caster sugar
• cup (125ml) milk
• 1 cups (225g) plain flour, sifted
• cup self raising flour, sifted
• 2 eggs, lightly beaten
• tsp vanilla essence
White Chocolate Ganache
• cup (125ml) pouring cream
• 300g white chocolate, chopped
To Decorate
• Strawberries, sliced
• Edible dried rose petals
Method
STEP 1
Preheat oven to 160°C. Grease a Wiltshire Slice & Brownie Pan 27.5cm and line the base and two long sides with baking paper.
STEP 2
Place the butter, chocolate, sugar and milk in a medium saucepan over low heat. Stir until all the ingredients are melted and well combined. Set aside for 15 minutes to cool slightly.
STEP 3
Stir in the flours, eggs and vanilla until well combined and pour into prepared pan. Bake for 1 hour until a skewer inserted in the centre comes out clean. Cool in pan.
STEP 4
Meanwhile, to make the white chocolate ganache, place the cream in a small saucepan over medium low heat. Bring to just below the boil and pour over the chocolate in a heatproof bowl. Allow to sit for 5 minutes before stirring until smooth. Place in the fridge for 30 minutes, stirring every 10 minutes until spreadable.
STEP 5
Place blondie on a serving platter, spread over the ganache and decorate with strawberries and rose petals.
Wiltshire Rose Gold Bakeware | Available at Wiltshire.com.au
Add a splash of style to your kitchen with the Wiltshire Rose Gold Bakeware. With a range of your baking essentials that are non-stick, dishwasher safe, and come with a 5 year guarantee, you can trust the non-stick release time & time again.
Review: Was so much fun baking with these beautifully designed Witshire Bakeware trays, they look gorgeous, make baking easy, with their non stick, and cooked my slice evenly to perfection.
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