White Chocolate Blondie with Strawberries


White Chocolate Blondie with Strawberries

White Chocolate Blondie with Strawberries

 

 

Prep: 10 mins

Bake time: 1 hour

Bake pan: Wiltshire Rose Gold Slice and Brownie Pan

Ingredients

• 150g butter, chopped

• 100g white chocolate, chopped

• 1 cups (330g) caster sugar

• cup (125ml) milk

• 1 cups (225g) plain flour, sifted

• cup self raising flour, sifted

• 2 eggs, lightly beaten

• tsp vanilla essence


White Chocolate Ganache

• cup (125ml) pouring cream

• 300g white chocolate, chopped

To Decorate

Strawberries, sliced

• Edible dried rose petals


Method

STEP 1

Preheat oven to 160°C. Grease a Wiltshire Slice & Brownie Pan 27.5cm and line the base and two long sides with baking paper.

STEP 2

Place the butter, chocolate, sugar and milk in a medium saucepan over low heat. Stir until all the ingredients are melted and well combined. Set aside for 15 minutes to cool slightly.

STEP 3

Stir in the flours, eggs and vanilla until well combined and pour into prepared pan. Bake for 1 hour until a skewer inserted in the centre comes out clean. Cool in pan.

STEP 4

Meanwhile, to make the white chocolate ganache, place the cream in a small saucepan over medium low heat. Bring to just below the boil and pour over the chocolate in a heatproof bowl. Allow to sit for 5 minutes before stirring until smooth. Place in the fridge for 30 minutes, stirring every 10 minutes until spreadable.

STEP 5

Place blondie on a serving platter, spread over the ganache and decorate with strawberries and rose petals.

 

Wiltshire Rose Gold Bakeware | Available at Wiltshire.com.au
Add a splash of style to your kitchen with the Wiltshire Rose Gold Bakeware. With a range of your baking essentials that are non-stick, dishwasher safe, and come with a 5 year guarantee, you can trust the non-stick release time & time again.

  • Rose Gold 12cup Muffin Pan  
  • Rose Gold 24cup Mini Muffin Pan  
  • Rose Gold Square Cake Pan 23cm  
  • Rose Gold Cookie Sheet Medium
  • Rose Gold Heart Pan
  • Rose Gold Mini Springform

 

 

Review: Was so much fun baking with these beautifully designed Witshire Bakeware trays, they look gorgeous, make baking easy, with their non stick, and cooked my slice evenly to perfection.

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