YEAST FREE CINNAMON SCROLLS

A recipe from Pheebs Foods and Califia Farms

 

"Nothing quite compares so a cinnamon bun warm from the oven, but who has the time to let the dough rise? These come together in a pinch and I bet you already have most of the ingredients you need I the pantry! I also used Califia Farms Unsweetened Original Oat milk in this recipe to keep them dairy free and vegan so everyone can enjoy! Added bonus that it has no added sugar and is packed with calcium and vitamin D!" says Phoebe Conway.
 
Ingredients 

3 cups self raising flour                                                                          1/2 cup walnuts roughly chopped
¼ cup coconut sugar                                                                             1/3 cup coconut yogurt
2 tbsp cinnamon                                                                                   2/3 cup monk fruit icing sugar
1 cup coconut yoghurt                                                                           1 tsp vanilla bean paste
½ cup Califia Farms Unsweetened Original Oat Milk
2 tbsp olive oil
1 tsp vanilla
 
8 medjool dates
1 tbsp cinnamon
2 tbsp melted vegan butter
2 tbsp coconut sugar
1 tsp vanilla
 

Directions

1. Preheat your oven to 175 degrees Celsius and line a square tray with paper

2. Soak the dates for the filling in some boiling water for 5 minutes, drain reserving 2 tbsp of the water and set aside
3. In a bowl combine the flour with the sugar and cinnamon and whisk, then add the yoghurt, oat milk, oil and vanilla and mix to form a rough dough
4. Use your hands to bring it into a ball, set aside for 10 minutes
5. To make the filling place the soaked dates and reserved water, cinnamon, vegan butter, coconut sugar and vanilla into a small blender or use a handheld stick blender to blend into a paste
6. Lightly flour the bench and a rolling pin and roll the dough out into a rough rectangle about 1/2cm thick
7. Spread the filling out over the dough and sprinkle over the walnuts. Roll up from the longest side then cut into 1-2 inch thick rolls
8. Place into the tray and bake for 25 minutes or until a skewer inserted comes out clean
9. Mix together the glaze ingredients and spread over the top once cooled and enjoy!

 

More info:

Phoebe Conway is a nutritionist, food photographer and recipe creator from Adelaide. Follow her Instagram here: @pheebsfoods For more details on Califia Farms visit: califiafarms.com.au or head to @califiafarmau