Gourmet Series Earl Grey Scones and Berry Sensation Tea Jam

Gourmet Series Earl Grey Scones and Berry Sensation Tea Jam

Ingredients
500g self-raising flour
1 egg
50g caster sugar
60g butter
200ml Dilmah Earl Grey brewed tea
50ml milk

Method
Mix well all the ingredients together, roll in to 1 inch thickness and use round cutter to obtain scones shape, brush with milk and dust with bit a caster sugar.
Bake at 180°c for 12 minutes.


Jam

Ingredients
500g berries
1 lemon, juiced
500g caster sugar
120ml strong brewed Dilmah
Exceptional Berry Sensation tea
1 packet fruit pectin

Method
Brew 4 Berry Sensation tea bags in 1 litre of water and reduce it to 120ml.

Add all the ingredients and simmer for 1 1/2 hour. Pour into sterilised jar.