The Good Filo

The Good Filo will officially open on the 3^rd of January in Ramsgate, offering a fusion of mouth-watering taste through its array of hand-made Hellenism-inspired pastries, bougatses, tsourekia, as well as other Greek inspired delights with a modern Greek-Australian twist.   

Established by Cafe Entrepreneur Aki Daikos and Baker Kiriakos Metaxotos, The Good Filo isn't just a patisserie, but an experience, it's a place where family and friends meet and catch up, laugh wholeheartedly and make memories. This is because The Good Filo offers the same level of traditional Greek hospitality, Filoxenia.  As third generation bakers, the chefs and owners of The Good Filo pay homage to Thessaloniki and its forefathers, by offering traditional Greek delights crafted from recipes that have been passed on through generations. 

The menu will boast home cooked traditional Greek dishes including gourmet salads, Greek pites, Paninis, pastries, moussaka, baklava, house made daily bread and traditional Greek Frappe coffee.