Donna Hay Autumn Magazine Issue 45

Donna Hay Autumn Magazine

Settle in to Autumn...
Nothing conjures up a magical autumn day like a vibrant blanket of fallen leaves, a hankering for mischief and a satisfying menu to suit. As the days grow shorter and the air becomes chillier, it's time to settle in and enjoy heart-warming meals. Out tired and true favourites hold you to good stead for the cooler weather, from out modern take on simple chicken classics to the ultimate breakfasts at your place. And who can resist a bevy of beautiful cakes to boot.
Perfect Chicken- We have all your favourite covered for the perfect night in. Whether roasted whole for a family feast, friend southern style, slow baked or cooked in the ultimate comfort food dish- grandma's chicken and barley soup-it's home cooking at it's best.

Rise and Shine- Start your day with breakfast at the best café in town- your place, where pyjamas and papers are all you need. Enjoy a sky-high stack of pancakes, showered with sticky maple syrup or elegant and simple scrambled eggs paired with smoky rich salmon; far from ordinary eggs on toast.

The Enchanted Forest- It's a chilly morning, so why not ring in the day by a warm stove and fill the air with the smell of freshly baked sticky current buns. Our menu of rustic and hearty treats will warm your heart and your hands on a cool day, such as a roast chicken and veggie pies and caramel apple puddings.

Queen of Cakes- The classic Bundt tin is an architectural and decorative masterpiece that produces beautifully ornate cakes to impress. Try out mini maple apple Bundts, kissed with cinnamon sugar or iced coconut cake or decadent whisky and butterscotch.

Donna Hay Autumn Magazine
Donna Hay Magazine