Lipton Iced Tea from the liquid kitchen mini book of Lipton
What you'll need:
(Makes 1.5 L or approximately 8 drinks)
4 bags of Lipton Quality Black Tea
1 tablespoon vanilla essence
4 tablespoons sugar
1 lime, juice
2L boiling hot water
What to do:
1. Add dry ingredients to jug.
2. Poor in hot water and allow ingredients to infuse for five to ten minutes. Stir occasionally to help dissolve sugar.
3. Remove tea bags and lime wheels before chilling.
4. Before serving add ice and garnish with fresh lemon wheels.
Lipton Iced Tea Latte
What you'll need:
(Serves 1)
3 Lipton Quality Black Tea bags
6 ice cubes
Fresh boiling water
100ml cold milk
2 teaspoons raw sugar
Cinnamon sugar
What to do:
1. Place tea bags in a heatproof measuring jug and pour in fresh boiling water to measure 75mL. Allow to infuse for 2 minutes. Remove tea bags.
2. Add sugar. Sit until sugar is dissolved.
3. Add ice cubes and the milk. Strain tea into a glass and sprinkle with cinnamon sugar.
4. ENJOY!
Hint: Leave ice cubes in the tea for a really icy drink.
* Image: Esmeralda Wood - the liquid kitchen