Gluten Free Satay Chicken

Serves 4

Ingredients:

●        1 tbsp. (28g) GF red curry paste

●        500g skinless chicken breast, chopped

●        2 tbsp. (50g) GF crunchy peanut butter

●        400g coconut milk

Method:

In a non-stick frypan over a medium heat, lightly fry the curry paste for 30 seconds.

Add the chicken and toss to coat.

Add the peanut butter and stir.

Reduce heat, add coconut milk, stirring to combine.

Simmer for 12 to 15 minutes, allowing time for the delicious flavours to develop.

About Kim McCosker & 4 Ingredients:

Please join Kim McCosker, author of a series of cookbooks called 4 Ingredients at the Sydney Gluten Free Expo. 

Kim will be demonstrating quick, easy and GLUTEN-FREE recipes on Saturday at 10.00 am and Sunday at 1.00 pm or simply call by Stand 20 to discover the wonders of cooking with 4 Ingredients bound to save you time and money in your gluten-free kitchen.

Kim McCosker is the founder of 4 Ingredients, now a formidable Australian publishing house. 4 Ingredients owns the rights to all 37 cookbooks, tens of thousands of recipes, images, videos, manuscripts and databases with a reach of millions. It is the publisher of cookbooks, ebooks, Apps and the developer of a wide range of kitchenware. It has grown to become one of the most recognised and trusted food brands in Australia; with a reported 1 in seven homes owning a 4 Ingredients cookbook.

In 2017, 4 Ingredients was the winner of the prestigious Best Selling Category at the World Gourmand Cookbook Awards in China. This award offered the opportunity in 2018 for Kim to cook onstage, underneath the Eiffel Tower, at the World Gourmand Cookbook Summit in Paris.

With global sales nearing 9 million copies, two TV series for Foxtel and another produced on the Sunshine Coast almost complete, more cookbooks in the works and national Ambassador roles for IGA, BETTA Home Living and Coeliac Australia, Kim and 4 Ingredients really do own the easy, every day, cooking space in Australia.

Committed to community, Kim sits on the Sunshine Coast Major Events Board, was part of the Sunshine Coast Council's Biosphere Nomination Community Reference Group, was awarded the Sunshine Coast's Most Outstanding Business Woman of the Year, 2011 and Griffith University's Entrepreneur of the Year in 2017.

But of all, Kim's proudest achievements are her family, a wonderful husband and three beautiful boys who are the lights of her life and her biggest supporters.