Fajita Recipe

Ingredients

• 500g stir-fry beef                                                                            
• 4 tablespoons vegetable oil
• 1 large onion, sliced
• ½ red capsicum, cut in strips
• ½ green capsicum, cut in strips
• 2 large tomatoes, cut in wedges
• ½ - 1 cup Byron Bay Chilli Co. Red Cayenne Chilli Sauce
• 12 small flour tortillas
• light sour cream
• lime wedges
• ¼ cup chopped coriander

Fajita Method

1. Heat 2 tablespoons oil in a pan over high heat.
2. Add beef, stirring continuously until browned. Remove from pan and set aside.
3. Heat the remaining 2 tablespoons oil and add onion and capsicum to the pan. Sauté for 2 minutes.
4. Add tomato wedges and sauté for 1 minute.
5. Return cooked beef to the pan and add salsa or chilli sauce and salt to taste.
6. Stir to combine and sauté until heated through. While the meat cooks, heat flour tortillas as in the basic burrito recipe.
7. Set everything out on the table. For each serving, spoon the beef/vegetable mixture down the centre of a hot tortilla, drizzle with lime juice and sour cream, additional salsa or chilli sauce and sprinkle with coriander.
8. Fold over and eat as a soft taco.

Serves 4

Meat and vegetables can be cooked in advance and refrigerated. Reheat by stir-frying on high heat just until hot.

Substitute beef for 4 chicken breast fillets sliced in thin strips. Cook in hot oil as directed above.

Byron Bay Chilli Co. Sizzlin' Cayenne Hot Sauce with Cumin and Lime (RRP $4.95) and Byron Bay Chilli Co. Red Cayenne Chilli Sauce with Lime (RRP $5.50) are gluten-free and available at Coles, Woolworths, IGA and supermarkets nationally.

https://byronbaychilli.com/

Byron Bay Chilli Co., renowned for its bold and flavoursome chilli products, incorporates the power of cayenne into two chilli sauce offerings. Byron Bay Chilli Co.'s signature Red Cayenne Chilli Sauce with Lime ($5.50 for 250ml), and their fiery Sizzlin' Cayenne Hot Sauce with Cumin & Lime ($4.95 for 150ml) are crafted with a passion for flavour, each capturing the essence of cayenne to deliver unrivalled flavour.

Here are some benefits of cayenne pepper you won't want to miss out on.

Renowned for its cardiovascular benefits, cayenne has been shown to reduce blood pressure and lower cholesterol levels. Cayenne pepper can assist in detoxifying your body by making you sweat more, and improves blood circulation, which helps get rid of toxins. The antioxidants in cayenne pepper can improve skin health and fight signs of ageing. Antioxidants counteract free radicals, which cause premature ageing and skin harm. Lastly, cayenne peppers are packed with vitamins A, C, and E, giving your immune system a delicious boost, and helping you ward off infections and illnesses.

Recipes are a great way to boost your cayenne pepper intake. Just remember to enjoy cayenne in moderation to savour all its fiery benefits.