Pesto Pasta with Eggs

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Pesto Pasta with Eggs

Serves 4

Cooktime 20 minutes

Indulge in a symphony of flavours where pasta dances with the richness of pesto and the velvety texture of soft boiled eggs with our Pesto Pasta with Eggs recipe!

Ingredients

  • 8 soft boiled eggs, halved
  • 400g spaghettini
  • ¾ cup store bought pesto
  • 1/3 cup sliced sun dried tomatoes
  • 50g feta, crumbled
  • finely grated parmesan, to serve
  • basil leaves, to serve

 

Method

  1. Cook pasta according to packet instructions or until al dente. Drain and return to pan.
  2. Stir the pesto and sun dried tomatoes through the pasta.
  3. Warm over medium heat for a minute or until fully heated through then divide between bowls and top with feta, boiled eggs and basil leaves.
  4. Serve with grated parmesan and a green salad.
Frittata Caprese with Spinach, Tomato and Ricotta brought to you by www.australianeggs.org.au



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