King Oscar Sardines

King Oscar Sardines

When it comes to sardines, size matters – the smaller the sardine, the more delicate and delicious the flavour.

And King Oscar, set to celebrate 100 years in Australia, produces the smallest sardine species of them all.

The company has been catching North Sea Brislings since 1902, and began exporting them to Australia in 1913. Since then they have consistently delivered the premium quality that first caused King Oscar II to lend his name and portrait to the brand.

As Australian consumers become increasingly concerned about the source of their food, they can rest assured about the purity of the King Oscar label.

King Oscar only use the remarkably tiny and tender brisling caught wild in pristine waters off the Norwegian fjords and the North Sea, and harvested at maturity for peak quality. They are lightly oak-wood smoked, which gives them their unique mild taste.

King Oscar sardines are carefully packed by hand to preserve their delicate quality and texture, until ready to be consumed.

Not only do they consistently deliver great taste, they are nutritional too – naturally rich in Omega-3 polyunsaturated fatty acids and high in protein.

King Oscar sardines come in top-grade extra virgin olive oil, soybean oil and in a variety of delicious gourmet sauces. They're perfect for appetisers at any function, and for all the family in salads, pasta, sandwiches or sushi or just as a snack on toast.


Small fish make a big splash for health

For a small fish, the sardine packs a punch for nutrition, according to King Oscar, a company celebrating 100 years in Australia.

King Oscar proudly produces Brisling sardines, the tiniest and most tender sardine in the world, known for its delicate and delicious flavour.

Sardines are a top source of high-quality protein, vitamins including B12 and D, and minerals including bone-boosting calcium, iron, iodine, phosphorous, potassium, selenium and magnesium. Fish is recognised as being good for your heart, muscles, brain, joints and skin.

Eaten as part of a healthy diet, sardines may assist in learning, development and behaviour, and with memory, dementia and Alzheimer's disease.

King Oscar has been catching its Brisling sardines since 1902, and began exporting them to Australia in 1913. It has striven since to maintain the premium quality that first caused King Oscar II to lend his name and portrait to the brand.

As Australian consumers become increasingly concerned about the source of their food, they can rest assured about the purity of the King Oscar brand.

The tiny Brislings are caught wild in pristine waters off the Norwegian coast, and harvested at maturity for peak quality and optimal fat content.

They are lightly oak-wood smoked, which gives them their unique mild taste.

King Oscar sardines are carefully packed by hand to preserve their quality and texture until ready to be consumed.

People are more aware now too of the environmental impact of food production. King Oscar sardines are world standard in regards to carbon footprint impact, and are one of the most energy-efficient proteins to come from the sea.

King Oscar sardines come in top-grade extra virgin olive oil, soybean oil and a variety of delicious gourmet sauces. They're perfect as appetisers, and for all the family in salads, pastas, sandwiches or sushi, or just as a snack on toast.