Raw Snickers Bars

Makes 12

Ingredients:

●      12 Medjool dates (60g), pitted

●      ¼ cup (78g) natural peanut butter

●      2 tbsp. (22g) raw peanuts

●      100g LF chocolate

Method:

Using a small, sharp knife, cut a slit in each of the dates.

Remove stones.

Into each place a little peanut butter, into which, press three whole peanuts.

Repeat until all ingredients are gone.

Next, break the chocolate into a large microwave-safe bowl and melt in 30-second increments until nice and smooth.

Dip each date to completely cover.

Place onto a paper lined tray and refrigerate to set. 

Optional: I used a ¼ cup (50g) walnut meal mixed with 1 tsp. (8g) honey to stuff several sensational dates.

About Kim McCosker & 4 Ingredients:

Please join Kim McCosker, author of a series of cookbooks called 4 Ingredients at the Sydney Gluten Free Expo. 

Kim will be demonstrating quick, easy and GLUTEN-FREE recipes on Saturday at 10.00 am and Sunday at 1.00 pm or simply call by Stand 20 to discover the wonders of cooking with 4 Ingredients bound to save you time and money in your gluten-free kitchen.

Kim McCosker is the founder of 4 Ingredients, now a formidable Australian publishing house. 4 Ingredients owns the rights to all 37 cookbooks, tens of thousands of recipes, images, videos, manuscripts and databases with a reach of millions. It is the publisher of cookbooks, ebooks, Apps and the developer of a wide range of kitchenware. It has grown to become one of the most recognised and trusted food brands in Australia; with a reported 1 in seven homes owning a 4 Ingredients cookbook.

In 2017, 4 Ingredients was the winner of the prestigious Best Selling Category at the World Gourmand Cookbook Awards in China. This award offered the opportunity in 2018 for Kim to cook onstage, underneath the Eiffel Tower, at the World Gourmand Cookbook Summit in Paris.

With global sales nearing 9 million copies, two TV series for Foxtel and another produced on the Sunshine Coast almost complete, more cookbooks in the works and national Ambassador roles for IGA, BETTA Home Living and Coeliac Australia, Kim and 4 Ingredients really do own the easy, every day, cooking space in Australia.

Committed to community, Kim sits on the Sunshine Coast Major Events Board, was part of the Sunshine Coast Council's Biosphere Nomination Community Reference Group, was awarded the Sunshine Coast's Most Outstanding Business Woman of the Year, 2011 and Griffith University's Entrepreneur of the Year in 2017.

But of all, Kim's proudest achievements are her family, a wonderful husband and three beautiful boys who are the lights of her life and her biggest supporters.