Broken Black Rice Sourdough Greens Sandwich.

Serves 1

Ingredients
2x slices Gluten Freedom Broken Black Rice & Polenta Sourdough (fresh or lightly toasted)
3 tbs ricotta
3 tbs basil pesto
Baby Kale
Alfalfa sprouts
Sliced cucumber
Sliced avocado

Method
1. Simply build your sandwich by layering the ricotta, basil pesto, baby kale, alfalfa sprouts, sliced cucumber and avocado between the slices of Broken Black Rice & Polenta Sourdough

TIP: Keep this recipe vegan friendly by swapping the ricotta for your favourite dairy free cream cheese

Even if you don't have coeliac disease, many people report feeling healthier day-to-day eating gluten-free.

While going gluten-free can seem really daunting at first, it doesn't have to be hard.

Here are five food swaps that coeliac and gluten-sensitive foodies can still enjoy, making it a piece of (gluten-free) cake.

GLUTEN-FREE FOOD SWAPS!

SWAP1: BREAD

Forget the old white loaf of bread. For an endless variety of gluten, soy and dairy-free, keto and paleo twists on classic breads, sourdoughs and pizza bases, head to Venerdi Breads. Stand-outs include the broken black rice and polenta sourdough, Gluten Freedom sweet potato sourdough, Gluten Freedom hemp and rosemary sourdough buns, paleo super seeded and hemp and linseed bread. venerdibreads.com.au

SWAP 2: PASTA

Swap refined wheat pasta for legume-based pasta. Legumes are a good source of fibre, b vitamins and protein. They are gluten-free, vegan, taste delicious and can be substituted in any pasta-based meal.

SWAP 3: PIZZA BASE

Everyone needs a good pizza base substitute if you're eliminating gluten from your diet. Venerdi Breads has a delicious choice of pizza bases that are vegan and free from gluten, soy and dairy.

SWAP 4: GLUTEN SNACKS FOR HOME-MADE KALE CHIPS

Kale is a nutrient-rich vegetable and also a good source of calcium, iron, magnesium and vitamin c. Kale chips are an easy way to introduce kale into the diet, and tastier than munching on plain leaves. Drizzle olive or coconut oil and sea salt over washed and dried kale pieces. Bake in the oven until crunchy.

SWAP 5: SOY SAUCE FOR COCONUT AMINO SAUCE

Made from aged coconut tree sap, it's a tasty alternative to soy sauce that's packed with flavour. Ideal for salads, dressings, stir-fry, sushi, soups, or with rice and beans.