Spinach and Roasted Garlic Mashed Cauliflower

4 Servings

Ingredients
2 heads garlic
2 tablespoons plus 2 teaspoons olive oil, divided
1 large head cauliflower, cut into florets
2 cups Califia Farms Unsweetened Almond Milk
1 container (5oz) baby spinach
Fine sea salt to taste

Method
Preheat the oven to 200oC
Cut off the top 1/3 of the garlic heads and place on a double layer of foil. Drizzle with 2 tablespoons oil, wrap tightly, and roast until very tender, about 45 minutes
When garlic is done, in a large saucepan combine cauliflower and almond milk. Cover, bring to a boil and cook until very tender, about 10 minutes.
While cauliflower cooks, in a medium skillet heat remaining 2 teaspoons oil over medium heat. Add spinach and cook, stirring until wilted. Transfer to a colander and press lightly with spatula to drain off any liquid.
Squeeze roasted garlic cloves into pot with cauliflower, and add spinach. Use an immersion blender to puree cauliflower (or transfer cauliflower, spinach and garlic to food processor and process until smooth). Add salt to taste.

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