Ingredients
2 mashed bananas
1 cup Mayver's Peanut Butter
1 cup oats
Shredded coconut
Method
Blitz bananas, peanut butter and oats together in food processor
Roll into balls then roll in coconut to cover
Put in fridge for two hours to set.
Notes:
For a chocolatey twist, add some cacao powder or substitute regular peanut butter for Mayver's Organic Peanut & Cacao Spread.
To celebrate Smart Eating Week during February 11-17, Mayver's has compiled its most popular, kidapproved healthy recipes.
Leading dietitian Susie Burrell says getting children to eat healthy (and enjoy it!) can be a challenge, however there are ways to make it easier.
"It's important to include kids in the kitchen to encourage healthy eating choices from a young age," she says.
"When kids are actively involved in something and given responsibility, they're far more likely to stay interested and excited.
"Parents attitudes towards food and cooking can also play a big role. Encouraging them and showing them how fun cooking can be helps build their enjoyment and curiosity."
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