Chicken and cashew bites

Chicken and cashew bites

Ingredients

300g lean chicken mince
3 green onions, finely chopped
1 long red chilli, seeded and finely chopped
100g raw cashews, roughly chopped
3 teaspoons lime juice
3 teaspoons fish sauce
cup sweet chilli sauce
2 tablespoons chopped coriander

Method
1.Heat a non stick frying pan over medium high heat. Spray pan lightly with oil spray and add chicken. Cook for 3-4 minutes or until browned and just cooked through.
2.Add the green onions, chilli, cashews, lime juice, fish sauce, sweet chilli sauce and coriander.
3.Cook for a further 1-2 minutes until mixture is warmed through. Divide between Asian ceramic spoons and garnish each spoon with a coriander leaf.
Serves 8.

Note: to serve the dish as a meal, serve the mince mixture with lettuce leaves and let everyone make up their own lettuce 'parcels'.