Chicken Souvlaki

Chicken Souvlaki

Ingredients
500g (1lb) chicken thighs, trimmed and cubed
Salt & pepper
Olive oil
Bay leaves
Juice of 1 lemon

Method
Place all the ingredients in a bowl and refrigerate for 3 hours. Soak wooden skewers in cold water. Thread the chicken onto the skewers and sear on a hot barbecue. Baste with the marinade while turning frequently, until cooked.

Serves 4-6

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