Dilmah Earl Grey-Infused Chocolate Truffle

Dilmah Earl Grey-Infused Chocolate Truffle

Ingredients
2/3 cup heavy cream
2 tbsp unsalted butter, cunt into 4 pcs and softened
2 tsp loose Earl Grey Tea leaves
6oz fine quality bittersweet chocolate, chopped
High quality salt flakes, preferably pink salt

Method
Bring the cream and butter to a boil in a small heavy saucepan and stir in Dilmah Earl Grey Tea leaves. Remove from heat and leave to sit for 5 minutes
Meanwhile, finely grind chocolate in a food processor and transfer to a bowl. Pour cream through a fine-mesh sieve onto chocolate, pressing on and discarding tea leaves, then whisk until smooth.
Cover and chill the ganache for two hours (or until firm)
Roll each piece of ganache into a ball and top with sea salt flakes.