Egg Skirt Dumplings

Cook + Prep Time: 13 mins 

Serves: 2

Ingredients:  

• 2 eggs
• 12 frozen dumplings of choice
• Soy sauce, chilli oil, sliced spring onion and toasted sesame seeds, to serve

Egg Skirt Dumplings Method:

1. Whisk eggs and set aside.
2.  Place a medium-large frying pan over medium-high heat. Add a little neutral oil and arrange your dumplings in a single layer.
3. Once they begin to sizzle, add ¼ cup of water and place a lid on the pan*. Cook for 3-4 minutes then remove the lid and let the remaining water evaporate, if any.
4. Pour the eggs between the dumplings and cook for another 3-4 minutes until set. If the top is still jiggly, pop the lid back on for another minute or two.
5. Slide onto a plate and top with soy sauce, chilli oil, spring onion and toasted sesame seeds.

*Hint: If using a pan which doesn't have a lid, you can cover the pan with aluminium foil instead.

Recipe by Camellia Ling Aebischer

australianeggs.org.au