Gourmet Steak Sandwich

What happens when a steak sandwich gets fancy? Gourmet Steak Sandwich

Super quick yet delightfully fancy, this sandwich is sure to impress all on this glorious day of celebration.

Serves: 4
Preparation: 15 minutes
Cooking: 15 minutes

Ingredients
4 x 150g silverside sandwich steaks
1 French baguette
3 onions, sliced
200g mushrooms, sliced
100g aioli
2 tbsp olive oil
1 tsp sugar
1 tbsp thyme

Method
Caramelise the onions in a frypan with 1 tbsp oil, sugar, thyme, salt and pepper then remove from pan.
In the same unwashed pan, add 1 tbsp of olive oil and heat it up. Add the mushrooms and cook for 1 minute, stirring often. Add salt and pepper to taste and then remove from pan.
Heat the same pan or a grill, brush the meat with olive oil then cook on both sides.
Cut baguette into 4 pieces, slice in half. Brush the bread with aioli and fill each with a steak, onions and mushrooms.

The Sangas You've Been Waiting For

National Steak Sandwich Day is back on Sunday 12th of May, so don't pack up the BBQ just yet.

Get out your pens and mark your diaries because after a searingly successful first year in 2018, Australian Beef is bringing back National Steak Sandwich Day on Sunday 12 May.

After research found that over two million Aussies tuck into a steak sandwich every week, a day had to be made and this often under-rated, but very much cherished Australian classic had to be celebrated.

Now we've got the day locked in, Australian Beef has teamed up with some of the biggest steak-sandwich-loving chefs to share their take on the classic and give you the ultimate recipe inspiration.

So read up and don't forget the National Steak Sandwich Day checklist:
1. Visit your local butcher or supermarket and grab your favourite cut of beef
2. Grab some buns or bread
3. Grab your sandwich add-ons. Pineapple optional
4. Don't forget the condiments!
5. Clean the BBQ
6. Cook up a storm!

For more recipe inspiration visit the Australian Beef website www.australianbeef.com.au.