Greek Style Gyros

Greek Style Gyros

Preparation time: 20 minutes

Cooking time: 20 minutes

Serves 4

Ingredients

500g lean lamb or beef mince

½ red onion, finely chopped

1 x Continental Stock Pot Beef

1 egg

2 tablespoons chopped parsley

1 teaspoon ground cumin

Grated rind of 1 lemon

16 wooden or metal skewers

8 wholemeal pita breads

¼ cup tzatziki

2 Lebanese cucumbers, sliced

2 large tomatoes, chopped

 
Method

In a large bowl combine mince, onion, Stock Pot, egg, parsley, cumin and lemon rind. Mix well and form the meat around 16 skewers.

Preheat barbecue or grill pan and cook skewers for 10-15 minutes until browned and cooked through.

Serve skewers with warm pita bread drizzled with tzatziki and a salad of sliced cucumber and tomatoes