Chocolate Pancakes

Chocolate Pancakes with Caramel and Peanut Butter Sauce

Time: 20 minutes
Serve: 2
Gluten Free / Dairy Free / Vegan

Ingredients
Pancakes:
1 cup wholemeal spelt flour
1 cup unsweetened almond milk
3 medjool dates, pitted
3 tbsp raw cacao powder
1 very ripe banana

Sauce:
1/3 cup coconut milk
2 tbsp Mayver's Peanut Butter
3 medjool dates

Method
Blend the dates and the almond milk until they are well combined and there are no chunks.
In a mixing bowl, combine the flour with the cacao powder, date/almond milk from the blender and the banana. Mash the banana through the mixture with a fork.
In a non-stick frypan over medium heat, cook the pancakes for approx. 2 minutes either side.
Enjoy!

Mayver's creates the tastiest, healthiest 100% natural nut spreads that kids can't get enough of. 

Available at Coles, Woolworths and health food stores. 

Recipe by Rebecca Young.
For recipe inspiration head to http://mayvers.com.au/recipe-book/