Passionfruit and Strawberry Gum Mousse

Passionfruit and Strawberry Gum are a match made in heaven, especially when it comes to desserts! Bursting with fruitiness, this dessert will be sure to impress your guests!

 

Ingredients
16 passionfruit, pulp removed, plus 6 extra passionfruit, pulp removed
2 tsp powdered gelatine
3 eggs, at room temperature, separated
110 g (3 3/4 oz/1/2 cup) caster (superfine) sugar, plus 1 1/2 tablespoons, extra
250 ml (9 fl oz/1 cup) pouring (whipping) cream
1 tbsp Strawberry Gum Extract

Method
Push the pulp from the 16 passionfruit through a sieve set over a bowl to extract the juice, you will need 185 ml (6 fl oz/3/4 cup). Discard the seeds. Pour half the passionfruit juice into a small heatproof bowl or cup, sprinkle over the gelatine and stand for 5 minutes or until the gelatine has softened. Place the bowl in a saucepan with enough water to come halfway up the side of the bowl. Heat gently over medium-low heat until the gelatine dissolves. Remove the bowl from the pan, stir in the remaining passionfruit juice, add the Strawberry Gum extract, and cool to room temperature.
Use an electric mixer with a whisk attachment to whisk the egg yolks and sugar in a medium bowl until thick and pale. Stir in the cooled gelatine mixture, then refrigerate for 30 minutes or until just beginning to set.
Use electric beaters with a whisk attachment to whisk the cream in a medium bowl until soft peaks form. Clean the whisk attachment. Put the egg whites in a clean, dry medium bowl and whisk until soft peaks form. Use a large metal spoon or spatula to fold the whipped cream through the passionfruit mixture until evenly combined. Add one-third of the egg whites and fold to combine well. Gently fold in the remaining egg whites.
Divide the mixture evenly among six 250 ml (9 fl oz/1 cup) serving glasses. Cover each with plastic wrap and refrigerate for 2-3 hours or until set.
Combine the pulp from the 6 extra passionfruit with the extra sugar in a small bowl and stir until the sugar dissolves. Spoon over the mousse in the glasses and serve.

The Australian Superfood Co has created a unique range of native Australian extracts to flavour your food and drinks.

The range of native extracts consists of the following flavours: Kakadu Plum, Davidson Plum, Riberry, Finger Lime, Wattleseed, Lemon Myrtle, Aniseed Myrtle And Strawberry Gum.

Hayley Blieden, Dietitian and Founder of The Australian Superfood Co says: "Our new range of tantalising fruit and herb extracts captures the flavour and goodness of our own native Australian plants, which have been used by our first peoples for millennia. Delicious and nutritious, these fruit and herb extracts provide an easy way for you to enjoy our Australian food specialties. The extracts are super concentrated and just a little will add extra dimensions of flavour to your cooking and beverages! "

"The Australian Superfood Co is the first company to bottle the essence of Australia native plants. We have done this to make it simple for all Australians to enjoy and experience the benefits of Australian native plants in their cooking.

These extracts are so versatile and easy to use - whether you're a chef, bartender or just starting out in the kitchen, they will enhance all types of cooking, baking and drinks. They will transform your chutneys, pasta sauces, cake mixtures, icings, coffees, cocktails and sparkling waters. When it comes to native Australian flavour creations, the possibilities are endless!"

Bottle Range
Each Native Australian Extract is available for retail in 50ml eye dropper bottles and for wholesale and food service in 500ml and 1L bottles.

Label Information
The label on each bottle of The Australian Superfood Native Australian Extracts provides:
Content information- 100% natural and made in Australia from local and imported ingredients
Storage requirements- below 30°C away from sunlight
Serving suggestions

How to use The Australian Superfood Native Australian Extracts:
The Australian Superfood Native Australian Extracts can be added to enrich the flavour of every type of cooking, baking or beverage making. Let your imagination run wild and add that special something to your sauces and stews, your muffins, cakes and icings and your smoothies, cocktails, sparkling waters, and coffees.

The benefits of The Australian Superfood Native Australian Extracts:
The best of Australian native ingredients in every drop
Carefully crafted from 100% natural fruit and herbs
Deliver a tantalising and intense flavour
Easy to use and suitable for all levels of cooking, baking and beverage making
Concentrated and economical
Long lasting

https://austsuperfoods.com.au/