Raspberry Red Velvet Cupcakes

Love is in the air!

Bake a loved one a special gift this Valentine's Day with CSR Sugar's Raspberry Red Velvet Cupcakes.

Share the love at work, with friends or family with these delicious cupcakes topped with tasty cream cheese icing!

With just 15 minutes prep time and 20 minutes cooking time, these easy cupcakes will be ready for someone special in no time.

Prep Time: 15min
Cook Time: 20min
Serving: 12

Ingredients
2½ cups self-raising flour
100g butter, chopped
1 cup of CSR Caster Sugar
1 cup of milk
1 egg, lightly beaten
1 cup fresh or frozen raspberries
½ cup white chocolate bites

Cream Cheese Icing:
30g butter
80g packed cream cheese (softened)
1 tsp grated lemon rind
1 tbs lemon juice
1½ cups CSR Pure Icing Sugar

Method
Preheat oven to 190°C. Lightly grease or oil spray a 12 muffin tin. Place the flour in a large bowl. Using your fingertips, rub the butter into the flour, until well combined.
Add the sugar, milk, egg, raspberries and white chocolate. Mix until just moistened. Spoon into the muffin cups.
Bake for 20 minutes. Stand for 5 minutes before turning onto a wire rack to cool. Dust with icing sugar before serving.
For the icing, beat butter, cream cheese, rind and juice in a small bowl with electric mixer. Beat until fluffy, and then gradually beat in sifted CSR Pure Icing Sugar. Spread over the cupcakes.