New research has uncovered the evolution of the Australian dinner party, reporting changes in the way we host dinner parties over the last 10 years, with these being more casual, having to cater for a range of dietary requirements and the topics of conversation more edgy than in the past.
Today's dinner party is less formal (51%), with the preparation of food likely to be a shared effort (32%) and more culturally diverse recipes being served (32%), reflecting the face of modern-day Australia.
Hosts have to cater for a variety of dietary requirements (61%), including gluten intolerance (25%) and dairy intolerance (22%), so are seeking meals that unite everyone around the table, no matter who they are, where they come from or what they eat.
It's no surprise then that Lamb is a popular choice, with nine in ten (91%) Australians agreeing it is the perfect dinner party meal. Almost half (49%) consider it easy to cook and 43 per cent applaud its versatility, allowing them to serve up dinnertime favourites, including Italian (50%), Chinese (31%) and Thai (25%).
At home dinner parties – be it a casual soiree or formal meal – are more popular than ever, with almost nine in ten Australians (88%) catching up with friends and families over a meal at home. Leading the pack are Millennials with 56 per cent hosting or attending a dinner party at least once a month, in comparison to 41 per cent of Gen X and 24 per cent of Baby Boomers.
When it comes to millennial dinner parties, the conversation is as colourful as the menu. Hottest topics for discussion are gossip (54%), travel (49%), careers (47%) and relationships and sex (39%). In comparison, Gen X-ers are discussing their children (60%), whilst Baby Boomers are talking travel (64%) and continue to steer clear of religion (5%).
Additional findings from the research by We Love Our Lamb include:
The most popular ways to prepare Lamb – the meat more people can eat – are roasting (63%), slow cooking (38%) and barbecuing (32%)
Roasting is especially popular with Baby Boomers (74%) while Millennials are more likely to be experimental and try smoking, stir frying or using minced Lamb Since Lamb is such a uniting force and a top choice for dinner parties nation-wide, Australian
Lamb is calling on all Aussies to come together over Lamb this spring – no matter their background, religious beliefs or dietary requirements.
Thi Le created four delicious lamb recipes, check them out:
Lamb Flatbread with Parsley and Sumac Salad
Jungle Spiced Lamb Sausage
Lamb Backstrap with Jungle Mix and Smoked Rice Powder
Masala Lamb Ribs
For juicy cooking inspiration for a modern day dinner party, head to www.WeLoveOurLamb.com.au
Question: Why is lamb one of your favourite meat?
Thi Le: Lamb is versatile and I love how flavoursome it is. It's great to cook on the barbecue too, which is good for me because I love grilling and working with coal fire.
Question: Where did you find inspiration for the lamb recipes you created for We Love Our Lamb?
Thi Le: Inspiration for the dishes goes back to the diversity of where I grew up. My friends were Laotian, Cambodian, Filipino, Turkish, so my recipes come from far and wide. I used to swap lunches with a Turkish friend in school - she would get my rice paper rolls and I would eat her lahmacuns (like Turkish pizza)!
Question: Can you share the current lamb trends for dinner parties?
Thi Le: Whole secondary cuts like lamb shoulder or lamb neck are popular for dinner parties at the moment. These cuts are ones that can be prepared ahead of time, meaning the host is free to mingle and drink when guests arrive.
Question: If you were to have family over for a dinner party; what dishes would you serve?
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