VANILLA RASPBERRY PANNA COTTA

A recipe from Naturally Nina and Califia Farms

"Want to make yourself an easy but DELICIOUS dessert or afternoon sweet treat? This creamy plant-based vanilla Panna Cotta is made from just 3 ingredients, using my new favourite Califia Farms Vanilla Oat Milk as the base. The texture and taste are absolutely perfect, yet so little effort! Love that this milk is calcium fortified too," says Nina Gelbke.

Single serve

Ingredients

Ingredients
200ml Califia Farms Vanilla Oat Milk
2 tbsp (15g) cornflour
1 tbsp maple syrup

Method

 
1. Whisk together the oat milk, cornflour and syrup so no lumps remain.

2. Cook, stirring, over medium heat until thickened, then pour into a ramekin and leave in fridge to set for 2-3 hours.

3. For the compote, heat raspberries with a dash of water in a pot or microwave (with optional sweetener) until jammy. Leave to cool.

4. Serve Panna Cotta topped with raspberry compote!

Nina Gelbke is an accredited sports nutritionist and recipe creator. Follow her Instagram here: @naturally_nina_ For more details on Califia Farms visit: califiafarms.com.au or head to @califiafarmau